Pepper Hot Portugal Seed
The vigorous, upright plant supports large numbers of hot peppers of excellent market type. The fruit average 6-7″ L x 1-1/2″ at the shoulder, tapering to a point. Hot Portugal peppers are a wrinkled dark green, ripening quite early to a brilliant, glossy scarlet.
These long, spicy peppers have thin flesh and are edible when green, but waiting for them to ripen and turn red on the plant will give the best flavor and heat. You can dry your harvest or use it fresh for roasting, cooking or making sauces for a sweet, spicy taste.
